Catering
Catering for at the River & Rowing Museum is provided by our on-site caterer's Digby Trout Restaurants, who run the Museum's popular terrace cafe.
They are happy to design menus especially for your event.
Sample Buffet Menu:
- Chicken, new potatoes and pesto salad
- Teriyaki Salmon
- Feta and green bean salad
- Egg, bacon and avocado salad
- Lemon tart with crème fraîche
£17.50 + VAT per person
Sample Canape Menu:
- Mini beef burgers, sun blushed tomato relish
- Cream cheese, beetroot and chive tartlets
- Sesame seared tuna
- Beef and horseradish bruschetta
- Crab cocktail spoon
Prices from £1.30 - £1.80 each
Sample Fine Dining Menu 1:
- Gravadlax with onion, lemon and capers served on toast
- Parsnip tart tartin with onion confit
- Vanilla panna cotta with fresh berry compote
£27.95 + VAT per person
Sample Fine Dining Menu 2:
- Seabass on potato pancake, served with warm cucumber and
hollandaise
- Free range chicken breast with bacon, peas and Lyonnaise
potatoes
- Spiced roasted nectarines with fruit coulis
£30.95 + VAT per person
Sample Fine Dining Menu 3
- Salad of palm hearts, beetroot and asparagus
- Roast loin of Oxfordshire Lamb, carrots, parmesan puree and
Lyonnaise potatoes
- Pear tart tartin with chocolate ice cream
£33.95 + VAT per person
To discuss your requirements please contact the Events Team on 01491 415631 or complete the Contact Us form.
All prices are exclusive of VAT
River & Rowing Museum (Trading) Ltd
Profits from venue hire are remitted to the River & Rowing
Museum Foundation, a registered charity.
Booking
To order a venue information pack or to make an appointment to view
the facilities, please call the Events Team on 01491
415631 or complete the Contact
Us form.