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Henley Food Festival Patrons’ Supper

1st August 2017 @ 6:30 pm - 10:30 pm

£125

 

You are invited to an exclusive dinner cooked by top TV and Michelin chefs at the River & Rowing Museum in support of The Alexander Devine Children’s Hospice Service on Tuesday 1st August.  

At The Patrons’ Supper for The Henley Food Festival, BBC2 Great British Menu’s Ryan Simpson and partner Liam Trotman from Orwells Restaurant will be joined by fellow Great British Menu Star Pip Lacey, BBC2 Bake Off Crème de la Crème winner Mark Tilling and head chef at celebrity chef Atul Kochhar’s Marlow restaurant, Sindhu, Ganapati Prabu.

If you would like to book tickets for the Patrons’ Supper please click here.

 

Details

Date:
1st August 2017
Time:
6:30 pm - 10:30 pm
Cost:
£125
Website:
http://www.thehenleyfoodfestival.co.uk

Venue

International Rowing Gallery
River and Rowing Museum United Kingdom

Organiser

Website:
www.thehenleyfoodfestival.co.uk